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Tuesday, January 01, 2008

Barbeque at 11am till night. How radical is this?

My pit was at Braddell Hills. That place was breezy and cozy. Moreover, it was also very peaceful and quiet. Perfect place for retirement.

I started the fire, creating 3 pyramids and eventually combining them. The fire was soon ready and we started cooking. :D

There was all sorts of Otah. The typical Singapore Otah, Muar's Otah and Sheng Shiong frozen Otah. Then there were chicken wings, cheese dogs, pork dogs, hot dogs, chicken dogs, sausage dogs. Orange sweet potatoes, yellow sweet potatoes, potato chips. Sliced meats in different beings-flavours;- pork, chicken, etc. There was also beehoon, noodles and kwayteow. And many more.

For drinks, we had all the assorted flavours of F&N, orange, blastz, zappel, fruitade, grape, cherry and so on. Yeo's brand we had grass jelly, soya bean and green tea. There was also peach tea, 100 plus, mountain dew, miranda grape and gee.. simply too many.

Why am I going into details? Oh anyway. That's all I had on New Year's day. Sounds boring? Yah, I thought so too.

~ { 10:21 PM }
my thoughts, my rants as well as my memories .